A pantry staple, short grain brown rice clings together when cooked. Its subtle, nutty aroma and flavor make it perfect for rice bowls and other everyday dishes that call for a soft, supple texture. Plus, its a rich source of whole grain goodness.
Product Benefits
100% Whole Grain.
Organic.
Ingredients
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Supplement FactsServing
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| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 35g | 13% |
| Fiber | 3g | 11% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 106mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Other Ingredients: Organic Short Grain Brown Rice. |
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Suggestions
Combine rice, liquid, and butter or oil in a pot, and bring to a boil. Cover with a tight fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Special Note
Non GMO.
Gluten Free.
Vegan.
Kosher.
Warnings
Disclaimer
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nationally branded products that are produced according to manufacturing standards
set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
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