Seasonings blends adds layers of to give to bronzed, fried, baked, broiled, sauteed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces and dressing. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe.
Product Benefits
Chef Paul Prudhomme.
Ingredients
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Supplement Facts Serving Size: 1/4 tsp. (0.7g) |
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| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Total Fat | 0g | 0% |
| Trans Fat | 0g | |
| Sodium | 100 mg | 4% |
| Total Carb | 0 g | 0% |
| Protein | 0g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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Other Ingredients: Salt, spices,paprika, garlic, onion, tri-calcium phosphate (anti-caking agent). |
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Suggestions
Directions: Use instead of salt, pepper and all other herbs and spices. Its a spice rack in a bottle.
Special Note
Free Of: No MSG, No Preservatives And Gluten.
Warnings
Disclaimer
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nationally branded products that are produced according to manufacturing standards
set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
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