Sea seasonings organic kelp with cayenne granules is convenient shaker. A proprietary blend of two brown sea from the north atlantic alaria esculenta and ascophyllum nodosum. Kelp pairs well with spicy food but its even better blended with cayenne to add salty, to any dish. Although kelp granules are salty, they are thanks to their rich complement of potassium, magnesium, and other mineral salts. Sprinkle liberally on soups, salads, tofu, pasta, stir fries, dressings, dips, sauces, breads, tabouli.
Product Benefits
Dried At Mild Temperatures To Preserve Enzymes.
Nutrients, And The Environment.
Kelp Naturally Contains Glutamic Acid.
Ingredients
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Supplement Facts Serving Size: 1 tsp (3g) |
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| Amount Per Serving | % Daily Value | |
| Calories | 7 | |
| Total Fat | 0g | 0% |
| Sodium | 103mg | 5% |
| Total Carb | 2g | 1% |
| Protein | 0g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 38mg | 3% |
| Iron | 1mg | 4% |
| Potassium | 89mg | 2% |
| Iodine | 1,436 mcg | 958% |
| Magnesium | 22mg | 5% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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| Other Ingredients: Organic Raw Kelp (Alaria esculenta and Ascophyllum nodosum). | ||
Suggestions
Special Note
Warnings
Consuming this product can expose you to chemicals, including lead, which is known to the state of califormia to cause cancer and birth defects or other reproductive harm.
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